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hot cross buns and clove rock
fish boxes and Sou’westers – also some lemon and salt
freshly landed creel nets
The Panel found a weighty woodiness in this one at first
deserted hospital corridors
Cask No. 53.309 Speyside hot cross buns and cloveCask No. 53. 309 Chestnuts in a peat kiln Islay A sweet and perfumed smoke wrapped around malting barley and roasted chestnuts in a peat fired kiln. The tingle of wasabi and salt and vinegar crisps carried seaside connotations with rock pools and tarry ropes beside an old pier. Scented smoke continued and enveloped lobster and cod meat, touching on medicinal tones, as we ventured onto the palate. Sticky heather honey joined hazelnuts and the richer
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US$ 140.00